Good feed, cow comfort and exercise all contribute to the quality of the milk. And these all take work to achieve high quality, good tasting milk… The milk doesn’t just come from the store; it comes from a hardworking farmer who loves what he/she does. And remember it is 24/7/365 — no holidays here and everyday begins with milking.
Hope every one will get on the milk and milk products wagon this month. Farmers put a lot of effort into getting their product to the public. This is the actual milking part. This procedure may differ from farm to farm, but this is the way we do it.